Savor the Flavors, Master the Techniques
Immerse yourself in the rich tapestry of Balinese cuisine with our hands-on cooking classes. Led by our skilled local chefs, you’ll unlock the secrets of traditional recipes and techniques, creating a feast for both your palate and your cultural understanding.
A Culinary Journey Through Bali
Our cooking classes offer more than just a meal – they’re a gateway to the heart of Balinese culture. As you chop, sizzle, and simmer, you’ll learn the stories behind each dish, understanding how food intertwines with local traditions and daily life.
What’s on the Menu?
Our dynamic menu changes every three days, ensuring a fresh experience for our guests. Each class features a delightful array of dishes:
- Appetizing Starters
- Crispy Lumpia (Spring Rolls)
- Perkedel Jagung (Corn Fritters)
- Perkedel Kentang (Potato Cakes)
- Mouthwatering Main Courses
- Sate Ayam Saus Kacang (Chicken Satay with Peanut Sauce)
- Pepes Ikan (Spiced Fish in Banana Leaf)
- Ayam Upacara (Ceremonial Chicken)
- Vibrant Vegetables
- Urap (Mixed Vegetable Salad with Grated Coconut)
- Gukut Ares (Young Banana Stem Curry)
- Nangka Muda (Young Jackfruit Dish)
- Sweet Endings
- Dadar Bali (Balinese Pancake)
- Pisang Goreng (Fried Banana Fritters)
- Matahari (Sun-shaped Coconut Cookies)
- Classic Indonesian Favorites
- Nasi Goreng (Fried Rice)
- Mie Goreng (Fried Noodles)
- Cap Cai (Stir-fried Mixed Vegetables)
- Spice It Up with Sambal
- Sambal Matah (Raw Shallot and Lemongrass Relish)
- Sambal Tomat (Spicy Tomato Relish)
- Sambal Sere (Lemongrass Chili Paste)
- Kecombrang (Torch Ginger Sambal)
The Avana Cooking Experience
- Duration: 2-3 hours of culinary exploration
- Class Size: Intimate groups of up to 5 participants
- What You’ll Create: 1 starter, 1 main course with vegetables, 1 dessert, and either fried rice or fried noodles
- Minimum Age: 10 years old (Young chefs welcome!)
From Our Kitchen to Yours
At the end of each class, you’ll sit down to enjoy the fruits of your labor. But the experience doesn’t end there – take home recipes and techniques to recreate these Balinese delights in your own kitchen, impressing friends and family with your newfound culinary skills.
Book Your Culinary Adventure
Ready to embark on a flavorful journey through Balinese cuisine? Reserve your spot in our next cooking class and prepare to tantalize your taste buds!
Call us to book: +62 81 238 37 775
Discover the art of Balinese cooking at Avana Hotel – where every dish tells a story, and every meal is a celebration of culture.